Sunday, September 1, 2013

Zucchini Bread

I of course haven't blogged in about 9 months and so much has happen but tonight I want to blog about my zucchini recipes.  It isn't mine actually it is one my Mom and Dad used to make back in the day when I was a little kiddo.  It is so delicious.  I make it every year when someone gives me the required humongous zucchini.  Without further ado:
Zucchini Bread:


list of ingredient's:
3 eggs
1 cup salad oil (i used canola)
2 cups c&h dark brown sugar, packed
2cups grated, raw unpeeled zucchini 
1 Tbs pure vanilla (I had imitation on had and flavor was still fabulous)
1 cup chopped nuts (I leave out due to allergies)
3 cups all purpose flour
1tsp each salt and baking soda

Beat eggs: add oil, sugar & zucchini, mix well.  Stir in the flour, salt & soda.  Fold in vanilla and nuts(if using)  Pour into 2 greased and floured loaf pans (9x5x3in).  Bake in 350 oven one hr.  Remove from oven and let sit for 5 minutes then remove from pans onto cooling rack.

I like to add about a cup of chocolate chips to the batter
I personally think this is the best one I have ever had but if you have a better one please feel free to share and I will try it out.

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