Sunday, September 1, 2013
I of course haven't blogged in about 9 months and so much has happen but tonight I want to blog about my zucchini recipes. It isn't mine actually it is one my Mom and Dad used to make back in the day when I was a little kiddo. It is so delicious. I make it every year when someone gives me the required humongous zucchini. Without further ado:
list of ingredient's:
1 cup salad oil (i used canola)
2 cups c&h dark brown sugar, packed
2cups grated, raw unpeeled zucchini
1 Tbs pure vanilla (I had imitation on had and flavor was still fabulous)
1 cup chopped nuts (I leave out due to allergies)
3 cups all purpose flour
1tsp each salt and baking soda
Beat eggs: add oil, sugar & zucchini, mix well. Stir in the flour, salt & soda. Fold in vanilla and nuts(if using) Pour into 2 greased and floured loaf pans (9x5x3in). Bake in 350 oven one hr. Remove from oven and let sit for 5 minutes then remove from pans onto cooling rack.
I like to add about a cup of chocolate chips to the batter
I personally think this is the best one I have ever had but if you have a better one please feel free to share and I will try it out.